Cold storage shelf

Description

Types of Cold Storage Shelving

1. Stainless Steel Cold Storage Shelving
   Advantages: Resistant to moisture and corrosion, withstands very low temperatures, hygienic and suitable for food and pharmaceutical industries.
   Disadvantages: Higher price compared to other models.

2. Galvanized Cold Storage Shelving
   Advantages: Resistant to rust, more affordable than stainless steel, lighter weight.
   Disadvantages: May be exposed to corrosion over long-term use.

3. Aluminum Cold Storage Shelving
   Advantages: Lightweight, rust-resistant, easy installation.
   Disadvantages: Lower weight capacity compared to steel.

4. Polymer (Plastic) Cold Storage Shelving
   Advantages: Completely rustproof, lightweight, suitable for humid environments.
   Disadvantages: Lower load capacity and less impact resistance.

Important Points When Choosing Cold Storage Shelving

Temperature Resistance: Shelving must withstand sub-zero temperatures for industrial cold rooms.
Material Selection: Choose based on product type (food, pharmaceutical, industrial).
Load Capacity: Shelving must support the weight of stored products.
Hygienic Design: For food and pharmaceutical industries, shelving should be seamless and washable.
Cold Room Dimensions and Space: Shelving must be designed according to cold room size.

Cold Storage Shelving Applications

Food Industry: Storage of meat, poultry, fish, dairy products, and vegetables.
Pharmaceutical Industry: Storage of medicines and vaccines in controlled temperatures.
Chemical Industry: Storage of temperature-sensitive chemicals.